Ingredients:
Chilli powder, Corn flour, Garlic, Cassia, Cloves, Edible oil, Salt.
Preparation:
Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, 1/2 cup curd, 1/2 tsp vinegar and keep aside for an hour. No need to add salt. Deep fry chicken pieces in low flame. Now tasty Aachi Chilli Chicken is ready to serve hot. Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Best Before Date : 31 August 2022
Nutrient: Fat(5.77g), Saturated Fat(0.78g), Carbohydrates(58.50g), Sugar(10.93g), Protein(8.70g), Salt(4.51g)
Ingredients: Red Chilli Powder, Cornflour, Garlic, Cinnamon, Cloves and Salt.
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.