Ingredients:
Moong Dal, Urad Dal, Salt, Lemon Salt, Asafoetida, Turmeric, Chilli, Mustard, Curry leaves.
Preparation:
Boil 250g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves. Add Aachi Lemon Rice Powder. Add 50ml of water and desired quantity of salt to taste. Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice. Now tasty Aachi Lemon Rice is ready to serve.
Best Before Date : 30 November 2021 / 30 September 2022
Nutrient: Fat(2.7g), Saturated Fat(0.7g), Carbohydrates(78.8g), Sugar(0.0g), Protein(12.7g), Salt(4.98g)
Ingredients: Bengal Lentils, Lemon Salt, Red Chilli Flakes, Compounded Asafetida, Mustard, Turmeric and Salt.
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.