Curry leaves are from a sub-tropical plant (Murraya koenigii) and are commonly used in Indian and Srilankan cuisine as seasoning. dried curry leaves keep the flavour and characteristic sweet aroma for an authentic south Indian preparation.
Best Before Date : 12 December 2022
Nutrient: Total Fat(3.9g), Saturated Fat(0.6g), Total Carbohydrates(16.3g), Sugar(0.8g), Protein(3.5g), Salt(14.6g)
Ingredients: curry leaves
Allergen: Curry leaves