Garlic paste is a best way to avoid peeling, chopping so also smelly fingers. 1 teaspoon is equal to about 1 clove of garlic. Ginger (known as Adharak in Hindi) paste is called for in a variety of recipes to give the dish a distinct flavour. It is made readily available for instant foods to save the consumer all that extra work of grating and grinding.
Best Before Date: 31 May 2022
Nutrient: Total Fat(8g), Sodium(910mg), Total Carbohydrates(10g), Sugar(0g), Protein(2.7g)
Ingredients: ginger and agrlic paste: fresh garlic, fresh ginger, water , Salt, acidity regulator E260 ANd E330, stablizing, emulsifying agent E415, preservatives E211