Pani Puri / Pani Poori / Golgappe for frying
Best Before Date : 30 November 2022
Nutrient: Total Fat(0.78g), Saturated Fat(0g), Total Carbohydrates(78.1g), Sugar(0g), Protein(8.9g), Salt(0.8g)
Ingredients: Refined Wheat Flour, Corn Flour, Rice Flour, Wheat Bran, Edible Starch, Iodized Salt, Sugar, Raising Agent Palmolein
Allergen: Wheat