Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it colour because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree
Kolhapuri Jaggery Gur is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself its very tasty.
Best Before Date : 31 March 2023
Nutrient: Carbohydrate(95.0g), Protein(0.4g), Salt(0.08g), Total Fat(0.1g), Saturated Fat(0.0g), Fibre(0.0g), Sugar(93.0g)
Ingredients: Jaggery is used as an ingredient in both sweet and savory dishes