Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti.
Best Before Date: 28 February 2023
Ragi also known as Nachni is used regularly at home to make so many of our everyday foods. Some of the most common foods made with ragi are porridge, ladoo, sankati, mudde and roti.
Best Before Date: 28 February 2023