Schezwan Chutney is a spicy and pungent sauce made with dry red chillies, garlic, shallots and spices. It is a fusion Indo Chinese recipe of a hot chili sauce. This is one of the most popular sauce recipes from the Indo Chinese cuisine. Schezwan sauce is a versatile red chilli garlic sauce and can also be had as a dip.
Best Before Date: 25 August 2022
Nutrient: Fat(5.1g), Saturated Fat(0.7g), Carbohydrates(7.8g), Sugar(2.0g), Protein(1.2g), Salt(3.1g)
Ingredients: Water, Garlic, Onions, Olive Oil (4%), Salt, Ginger, Chilles, Sugar, Tomatoes, Acidity Regulator (E 260), Spices (Cinnamon, Cloves, Fennel Seas Black Pepper, Nutmeg), Star Anise, Yeast Extract Powder, Flavour Enhancer ( 627, E,631), Emustler(E 412, E 415), Preservative (E 211).
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.