Rajbhog is a Bengali Sweet, perfected in Bengal but enhanced and made local by Bikaji. A variant of Rasgulla, dipped in Kesar, Rose Water, Sugar Syrup and dry fruits stuffing
Milk-Solids (Chena) (Milk Casein Balls) (9%), Sugar (44%), Water, Rose Water (0.25%), Cardamom (0.025%), Saffron (0.0025%), Pistachio, and Preservative (INS 224).
Best Before Date : 16 May 2022
Nutrient: Protein(7g), Total Carbohydrates(68g), Fibre(2g), Sugar(52g), Total Fat(2g), Saturated Fat(1g), Mono Unsaturated Fat(<1g), Poly Unsaturated Fat(<1g), Cholesterol(6mg), Sodium(28mg), Potassium(6mg)