An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Best Before Date : 31 August 2022
Nutrient: Protein(11.7g), Fat(8.9g), Of Which Saturates(1.1g), Carbohydrates(61.8g), Of Which Sugars(7.1g), Sodium(1664mg)
Ingredients: "coriander, dried mango, chilli, cumin, cassia leaf mint leaf, pomegranate seed, mustard, cassia bark (taj), clove, black pepper, fennel dried ginger 0dized salt, black salt, nutmeg, mace, caraway, black cadamom, turmeric, bishop's weed, compounded asafoetida, tamarind and citric acid"