Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Best Before Date : 31 October 2022
Nutrient: Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Fibre(16g), Protein(14.8g), Salt(6.08g)
Ingredients: Coriander, cumin, chilli, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, iodized salt, asafoetida, mustard, black cardamom