Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.
Best Before Date : 28 February 2022 / 31 May 2022
Nutrient: Protein(14.8g), Fat(10.4g), Of Which Saturates(1.5g), Carbohydrates(46.4g), Of Which Sugars(1.2g), Sodium(2396mg)
Ingredients: "coriander, cumin, chili, turmeric, black pepper, garlic, dried ginger, mace, green cardamom, bengal gram, black gram, nutmeg, fenugreek, cassia bark (taj), clove, caraway, star anise, dried fenugreek leaf, odized salt, compounded asafoetida, mustard and black cardamom"