A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Best Before Date: 31 October 2022
Nutrient: Fat(9.5g), Of Which Saturates(0.95g), Carbohydrates(57.07g), Of Which Sugars(4.65g), Fibre(14.97g), Protein(14.97g), Salt(4.84g)
Ingredients: Star anise, bengal gram, black pepper, cardamom, cassia, cassia leaf, chili, clove leaf, cloves, common salt, coriander, cumin, dry ginger, fennel, garlic, kasuri methi, mint leaf, mustard, turmeric