This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.
Best Before Date : 28 February 2022
Nutrient: Total Fat(1g), Saturated Fat(0g), Trans Fat(0g), Cholesterol(0mg), Sodium(7mg), Total Carbohydrates(3g), Dietary Fibre(2g), Sugar(0g), Protein(1g), Vitamin A(0%), Vitamin C(0%), Calcium(2%), Iron(2%)
Ingredients: Coriander, Chili, Cumin, PFigeon Pea, Cassia Leaf, Cassia, Clove, Garlic, Common Salt, Black Pepper, Dry Ginger, Mustard, Black Cardamom, lurmeric, Star anise, Nutmeg and Asatoetida.