Curry leaves are a signature flavor from South India, and an essential ingredient in South Asian cuisine like curries, dals, and soups. Curry leaves are not a dominant taste in cooking, but their subtle flavor is unmistakable, giving meals a richer, robust flavor. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. These aromatic leaves have a lemon scent and a distinct, pungent taste that has been compared to anise and lemongrass.
Note: Due to Coronavirus, increase in Air Freight have pushed the cost up significantly. This product can be shipped to any location but it's non-refundable.