Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for few seconds
Best Before Date: 30 November 2021
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for few seconds
Best Before Date: 30 November 2021