A speciality of western Indian state of Gujarat. Khaman Dhokla is a popular traditional snack made from fermented chana dal batter.
Best Before Date : 31 March 2023
Nutrient: Protein(10.2g), Carbohydrate(73g), Sugar (Added)(3.6g), Fat(0.8g), Saturated Fatty Acids(0.2g), Poly Unsaturated Fatty Acids(0.4g), Mono Unsaturated Fatty Acids(0.2g), Trans Fatty Acids(0g), Cholesterol(0g), Sodium(2135mg), Calcium(40mg), Phosphorus(80mg), Riboflavin(0.14mg), Thiamin(0.09mg), Niacin(20mg)
Ingredients: Besan ( Chick pea flour 68% ) , Sugar powder, Semolina, Salt, Citric acid ( E330 ) , Sodium bicarbonate ( E500(ii)), Asafoetida, Turmeric & Sodium acetate ( E262 ) ( acidity regulator ).
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.