A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste.
Best Before Date : 31 January 2022 / 31 March 2023
Nutrient: Protein(10.2g), Carbohydrate(73g), Sugar (Added)(3.6g), Fat(0.8g), Saturated Fatty Acids(0.2g), Poly Unsaturated Fatty Acids(0.4g), Mono Unsaturated Fatty Acids(0.2g), Trans Fatty Acids(0g), Cholesterol(0g), Calcium(40mg), Sodium(2135mg), Phosphorus(80mg), Riboflavin(0.14mg), Thiamin(0.09mg), Niacin(20mg)
Ingredients: Rice flour (40%), Urad dal ( Split black gram ) flour, Semolina, Wheat flour, Salt, Sugar powder, Citric acid (E330), Sodium bicarbonate(E500(ii)) and Asafoetida.
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.