Savoury fried like snack made from fermented Urad lentil dough.
Best Before Date : 31 October 2022 / 31 March 2023
Nutrient: Protein(18g), Carbohydrate(57g), Sugar (Added)(0g), Fat(7g), Saturated Fatty Acids(3.7g), Poly Unsaturated Fatty Acids(0.3g), Mono Unsaturated Fatty Acids(1.8g), Trans Fatty Acids(1.2g), Cholesterol(0g), Phosphorus(180mg), Calcium(130mg), Iron(6mg), Sodium(1660mg), Potassium(610mg), Vitamin A(21μg), Riboflavin(0.15mg), Niacin(0.6)
Ingredients: Urad dal ( Split black gram 66% ) flour, Wheat flour, Bakery Shortening ( Palmolein oil, seasame oil ), Salt, Sodium bicarbonate(E500(ii)),Citric acid ( E330), Asafoetida powder and permitted anti-oxident(E320).
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.