A favourite South Indian breakfast, also a tea time snack, made from semolina tempered with spices.
Best Before Date : 31 March 2023
Nutrient: Protein(9.5g), Carbohydrate(66.5g), Sugar (Added)(2.0g), Fat(6.2g), Saturated Fatty Acids(2.5g), Poly Unsaturated Fatty Acids(1.2g), Mono Unsaturated Fatty Acids(1.5g), Trans Fatty Acids(0g), Cholesterol(0g), Sodium(1.59g), Iron(1.8mg), Calcium(18mg), Vitamin A(7μg), Riboflavin(0.17mg), Niacin(2.5mg)
Ingredients: Semoilina (80%), Bakery shortening ( Palmolein oil, seasame oil), Salt, Bengal gram, Sugar, Dehydrated green chilli, Lime juice powder, Mustard seeds, Dehydrated curry leaves, Ginger powder and permitted anti-oxidents(E320). Bakery shortening used-contains trans fat
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.