Typical Hot and Tangy South Indian Pickle made using different vegetables, nicely cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil.
Best Before Date : 31 August 2022 / 28 February 2023
Nutrient: Fat(8.53g), Saturated Fat(3.67g), Carbohydrates(6.53g), Sugar(0.33g), Protein(2.13g), Salt(12.5g)
Ingredients: Seasonal Vegetables (Mango, Lemon, Citron & Carrol), Edible Vegetable Oil - Refined Rice Bran oil, Salt. Red Chili Powder, Mango Ginger, Mustard, Compounded Asafetida and Acidity Regulator (E260) - Acetic acid. Contans Permitted Class I Preservative (E211) - Sodium Benzoate
Allergen: Sesame, Celery, Gluten, Peanuts, Treenuts, Soya, Milk and sulphite.