Whole black pepper can be used in all Indian recipes for rice, curries and vegetables, as well as for pickling.
Best Before Date : 30 January 2022
Nutrient: (), Saturates(3.75g), Carbohydrates(68.0g), Sugars(0g), Fibre(5.0g), Protein(9.0g), Salt(2.3g), Sodium(906mg)
Ingredients: Black pepper