Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, savoury snacks in India. It is also used in Hindu worship and is distributed as Prasad along with Gud (jaggery).
Best Before Date : 15 April 2023
Nutrient: Total Fat(0g), Sodium(10mg), Carbohydrate(25g), Protein(2g), Dietary Fibre(2g)
Ingredients: Puffed Rice