Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today it is popular in most parts of India and is prepared in various ways
Best Before Date : 30 November 2022 / 31 October 2022
Nutrient: Total Fat(1.5g), Saturated Fat(0g), Total Carbohydrates(71.2g), Sugar(0g), Protein(11.8g), Salt(0g)
Ingredients: wheat semoline
Allergen: Wheat