Bombay rava or ravva or rawa or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, khichdis.
Best Before Date: 30 November 2022
Nutrient: Total Fat(1.5g), Saturated Fat(0g), Total Carbohydrates(71.2g), Sugar(0g), Protein(11.8g), Salt(0g)
Ingredients: Hard wheat semoline
Allergen: Wheat