Extracted from maize, Cornflour is a gluten-free thickening agent. Fine and pure, Annam Cornflour dissolves easily to make a smooth, lump-free paste, ideal for soups, sauces, puddings, gravies and all sorts of dishes
Best Before Date : 28 February 2023
Nutrient: Total Fat(3.9g), Saturated Fat(0.5g), Total Carbohydrates(76g), Sugars(0.5g), Protein(6.3g), Salt(0.015g)