Tamarind (Tamarindus indica) is a tropical tree which produces pod like fruit with edible pulp used as natural souring ingredient around the world. In Indian cuisine, Tamarind is used for flavouring for chutneys, curries, and the traditional sharbat drink
Best Before Date : 28 February 2023
Nutrient: Total Fat(0-8g), Saturated Fat(0g), Total Carbohydrates(27g), Sugar(37g), Protein(3.1g), Salt(0.24g), Fibre(5.1g)
Ingredients: tamarind 100%
Allergen: some seed may seldomly be found because deseeding is processed manually