In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
Best Before Date : 28 February 2022, 31 August 2022
Nutrient: Protein(18.2g), Fat(12.9g), Of Which Saturates(1.4g), Carbohydrates(38.7g), Of Which Sugars(0.7g), Sodium(2395mg)
Ingredients: "coriander, chill, cumin, black pepper, garlic, cassia bark (taj), dried ginger, nutmeg, mace, clove. black cardamom, fenugreek, dried fenugreek leaf, black gram, bengal gram, compounded asafoetida, 10dized salt and turmeric"
Allergen: Manufactured in equipments that also processes products containing mustard