Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Kerala's famed Malabar Coast.
Ginger has a pungent-lemony, warm-sweet flavour. It's a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
India is the world's largest ginger producer. The finest quality ginger - Cochin ginger and Calicut ginger - comes from Kerala.
Best Before Date : 31 August 2022
Nutrient: Protein(9g), Fat(2.4g), Of Which Saturates(0.7g), Carbohydrates(72.9g), Of Which Sugars(2.2g), Sodium(29mg)
Ingredients: Dry Ginger