A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time
Best Before Date : 30 November 2022
Nutrient: Protein(10.0g), Fat(6.3g), Of Which Saturates(0.7g), Carbohydrates(71.5g), Of Which Sugars(15.1g), Sodium(123mg)
Ingredients: Tamarind, Coriander, chilli, cumin, garlic, turmeric, dried ginger, and curry leaves
Allergen: Manufactured in equipments that also processes products containing mustard