This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.
Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.
*'Ukala' is a hot brew of milk, water, sugar and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain
Best Before Date : 30 April 2023
Nutrient: Protein(9.5g), Fat(5.5g), Of Which Saturates(2.8g), Carbohydrates(72.5g), Of Which Sugars(2.6g), Sodium(63mg)
Ingredients: Black pepper, dried ginger, cassia bark (TAJ), Green cardamom, cassia leaf, nutmeg, clove and black cardamom
Allergen: Manufactured in equipments that also processes products containing mustard