A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream
Best Before Date : 31 September 2022
Nutrient: Protein(5.7g), Carbohydrate(14.5g), Sugar (Added)(0g), Fat(8.8g), Saturated Fatty Acids(3.7g), Poly Unsaturated Fatty Acids(3g), Mono Unsaturated Fatty Acids(2g), Trans Fatty Acids(0.1g), Cholesterol(14mg), Iron(2mg), Sodium(465mg), Calcium(100mg), Potassium(227mg), Phosphorus(46mg), Vitamin A(140μg), Riboflavin(0.1mg), Thiamin(0.03mg)
Ingredients: Water, Urad Dal ( Black Gram 15% ), Cream ( 5% ), Onion, Tomato, Sunflower, Red Kidney Beans, Split Bengal Gram, Butter ( 3% ), Salt, Red Chillies, Ginger, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek Leaves / Kasuri Methi.
Allergen: This product is made in a facility that processes foods containing peanuts, Tree nuts,soy,Milk, Wheat & sesame.