Mildly spiced dumplings made of Moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy Moong dal vadas with chutney and ketchup.
Best Before Date : 31 May 2023 / 31 March 2023
Nutrient: Protein(22g), Carbohydrate(53g), Sugar (Added)(0g), Fat(7g), Saturated Fatty Acids(3.5g), Poly Unsaturated Fatty Acids(1g), Mono Unsaturated Fatty Acids(1.6g), Trans Fatty Acids(0g), Cholesterol(0g), Calcium(70mg), Sodium(1530mg), Phosphorus(50mg), Vitamin A(70μg), Riboflavin(0.15mg)
Ingredients: Moong dal ( split green gram 82% ) flour, Wheat flour, bakery shortening ( Palmolein oil, seasame oil ), Salt, Sodium bicarbonate(E500(ii)), Citric acid ( E330 ), Green chilli powder, Cumin seeds,Ginger powder, Turmeric and permitted antioxident ( E320). Bakery shortening used-contains trans fat.
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.