Rava Idli is a popular south Indian steamed, savoury cake made up of Semolina and is so easy to make as it doesn't require any elaborate grinding. Gits Rava Idli premix makes the Rava Idli making even easier, just add plain yogurt, leave it for 5 minutes and bake in Idli cooker. For exotic Rava Idli, season with mustard seeds and fresh curry leaves crackled in hot ghee.
Best Before Date : 31 March 2023
Nutrient: Protein(12g), Carbohydrate(63g), Sugar (Added)(0g), Fat(6g), Saturated Fatty Acids(2.5g), Trans Fatty Acids(1.0g), Cholesterol(0g), Sodium(1.5g), Calcium(42mg), Vitamin A(29μg)
Ingredients: Semolina (65%), Urad dal ( Split black gram) flour, Bakery shortening( Palmolein oil & Sesame oil ), Chana dal ( Split bengal gram), Citric acid (E330), Sodium bicarbonate(E500(ii)), Dehy.Green chillies, Dehy.curry leaves, Mustard seeds, Dried ginger powder, Fenugreek powder, Asafoetida powder and permitted anti-oxident (E320). Bakery shortening used-contains trans fats.
Allergen: : Packed in a plant that processes Oats, Dairy, Wheat flour, Tree Nuts, Seasame Seeds, & Mustard.