Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
Best Before Date : 30 November 2023
Nutrient: Fat(36.2g), Saturated Fat(2g), Carbohydrate(28.1g), Sugar(6.8g), Fibre(12.2g), Protein(26.1g), Salt(0.03g)
Ingredients: Mustard seeds black
Allergen: : May contain sesame, Wheat ( Gluten )