Cowpeas consist of an average of 24% protein, are rich in the amino acids lysine and tryptophan and are most nutritious when eaten in combination with cereals. A legume and grain when eaten together make a perfect protein. This makes them an ideal food for vegetarians and people who limit their meat intake.
Best Before Date : 30 November 2022
Nutrient: Protein(18g), Total Fat(22g), Saturated Fat(2g), Carbohydrate(44g), Fibre(11g), Sugar(2g), Salt(0.42g)
Ingredients: 150g brown chowri, 1 chopped tomota, 1tsp amachoor powder, 1tsp grated ginger, 2tsp red chilli powder,
Allergen: May contain traces of peanuts, nuts, sesame, soya, wheat, gluten, milk, mustard, lactose.