Dhania dal is mainly used as an adjunct in supari or pan masala. Dhania dal is obtained from the seeds of coriander.
Best Before Date : 31 April 2023
Nutrient: Carbohydrate(62g), Protein(20g), Salt(16g), Total Fat(20g), Saturated Fat(0g), Fibre(0g), Protein(26.1g), Salt(0.03g), Total Fat(36.2g), Saturated Fat(2g), Fibre(12.2g)
Ingredients: May contains traces of soya, barley,wheat(gluten), Mustard,celery