Chickpea flour or garbanzo flour is ground up white chickpeas. White Chickpea flour is a coarse flour and usually will need more water to make same consistency batter. It also yields a dryer result on baking or other kind of use.
Best Before Date : 28 February 2023
Nutrient: Fat(5.8g), Of Which Saturates(0.7g), Carbohydrates(58g), Of Which Sugars(2.4g), Fibre(5.6g), Protein(23.7g), Salt(0g)