Yellow split peas have a similar nutritional content and cooking time as that of green split peas, but yellow peas tend to have a more earthy flavor. Due to its versatility, yellow split peas are found in the traditional dishes of a variety of cultures. They’re commonly used to make soups such as American split pea with ham soup and khoresht gheimeh, a Persian stew made with yellow split peas and lamb.
Best Before Date : 31 December 2021
Nutrient: Fat(6.04g), Of Which Saturates(0.63g), Carbohydrates(60.65g), Of Which Sugars(0g), Fibre(12.2g), Protein(19.3g), Salt(0.06g)
Ingredients: Green Chana (Green Chick Peas).
Allergen: contain traces of peanuts, nuts, sesame, soya, wheat (gluten), lactose, milk, mustard.