Mace is the lacy outer covering of nutmeg. A highly valued spice. Mace has a rich aroma and a strong, warm taste. Mace is best used sparingly in sauces, soups, desserts, meals and fish desserts.
Mace, Javithri, Javitri, Jaypatri , Jathipatri, Japathri, Jayitri, Javantry
Best Before Date : 31 June 2022
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