Many recipes include Crushed Fenugreek Seeds before adding to the dish. The leaves and seeds are both commonly used in Indian cuisine. Methi seeds are bitter in taste and yellowish-brown in colour. These seeds are known to be the strongest spice used in the Indian cooking.
Best Before Date: 28 February 2023
Nutrient: Fat(6.4g), Saturated Fat(1.5g), Carbohydrate(58.3g), Sugar(g), Fibre(24.6g), Protein(23g), Salt(0.16g)
Ingredients: Cracked fenugreek seeds
Allergen: : May contain traces of soya, barley, wheat ( gluten ), Mustard, Celery . Packed in a facility which also packages peanuts,nuts,seasame,soya,gluten,lactose,celery and mustard