Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera black pepper mini papad is lightly spiced, with black pepper flavor. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.
Best Before Date : 31 December 2021
Nutrient: Fat(0.5g), Of Which Saturates(0.1g), Carbohydrate(49.0g), Of Which Sugar(0.0g), Fibre(16.4g), Protein(28.0g), Salt(1.6g)
Ingredients: Urid flavour,black pepper(3%), Salt, asafoetida, sunflower oil, sodium bicarbonate.
Allergen: Packed in a facility which processes peanuts, treenuts, wheat, soy and sesame.