Papad, also referred to as Poppadom, Pappadums or Appalum is a thin wafer made up of lentil flour. Heera punjabi masala mini papad are lightly spicy with authentic flavors of Punjab. Roast or deep fry for 20-30 seconds. Papad goes well with evening tea as a snack or as a starter before a meal.
Best Before Date : 30 September 2021