Split mung beans with the green outer husk removed. These are pale yellow in colour. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.
Best Before Date : 31 January 2022
Split mung beans with the green outer husk removed. These are pale yellow in colour. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.
Best Before Date : 31 January 2022