Split mung beans with the green outer husk removed. These are pale yellow in color. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.
Best Before Date : 31 December 2021
Split mung beans with the green outer husk removed. These are pale yellow in color. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.
Best Before Date : 31 December 2021