Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions, and eggplant.
Best Before Date : 31 July 2022
Nutrient: Carbohydrate(49.29g), Protein(6.84g), Salt(0g), Total Fat(36.31g), Saturated Fat(26.94g), Fibre(20.8g), Sugar(99g)
Ingredients: May contains traces of peanuts,nuts,sesame, soya,wheat(glutne),lactose,milk,mustard.