Nutmeg is usually associated with sweet, spicy dishes, pies, puddings, custards, cookies and spice cakes. It combines well with many kinds of cheese and is included in souffle and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions, and eggplant.
Best Before Date : 31 January 2023 / 31 November 2023
Nutrient: Protein(5.8g), Fat(36g), Carbohydrates(49g), Fibre(7.2g)
Ingredients: nutmeg
Allergen: Products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes.