These red chilli flavoured papads are made from urad dal flour and full of taste. They are served roasted on an open flame, which makes them fluffy and crisp appetisers.
Best Before Date : 31 December 2021
These red chilli flavoured papads are made from urad dal flour and full of taste. They are served roasted on an open flame, which makes them fluffy and crisp appetisers.
Best Before Date : 31 December 2021