Pearl barley, or pearled barley, is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the bran layer.
Best Before Date : 31 December 2022
Nutrient: Protein(7.4g), Total Fat(2.8g), Saturated Fat(0.4g), Carbohydrate(64.0g), Fibre(0g), Sugar(1g)
Ingredients: Pearl
Allergen: May contain traces of peanuts, nuts, sesame, soya, wheat, gluten, milk, mustard.