- Pinto beans have pink skin and are similar in shape to Kidney beans.
- They have a slightly creamy taste and are particularly suitable as an addition to Indian rice.
- Pinto beans are among one of the very famous foods of India especially in Northern part of the country.
- The Pinto beans are called 'Chitri-waale Rajma', referring to the colour of seed-coat as being picture-like
Best Before Date : 31 July 2022
Nutrient: Protein(23.3g), Total Fat(1.6g), Saturated Fat(0.3g), Carbohydrate(60g), Fibre(24.7g), Sugar(2.4g), Salt(0.02g)
Ingredients: 200g rosecoco beans (soaked overnight), sall to taste, 4tbsp extra virgin olive oil, 2 minced garlic cloves, 1tsp tomato paste, 8 halved cherry Tomaloes, 1 tsp dries oregano, 450g pasta of your choice, 12 pitted black olives, freshly grated cheese for serving.
Allergen: May contain traces of peanuts, nuts, sesame, soya, wheat, gluten, milk, mustard.